If carbon and nitrogen are too far out of balance, the microbial system will suffer. When there is little nitrogen, the microbial population will not grow to its optimum size, and composting will slow down. In contrast, too much nitrogen allows rapid microbial growth and accelerates decomposition, but this can create serious odor problems as oxygen is used up and anaerobic conditions occur. In addition, some of this excess nitrogen will be given off as ammonia gas that generates odors while allowing valuable nitrogen to escape. Therefore, materials with a high nitrogen content, such as grass clippings, require more careful management, with adequate aeration or frequent turning as well as thorough blending with a high carbon waste.
Waste materials can be blended to improve the carbon-nitrogen balance and hasten decomposition. For example, leaves are typically in a ratio of 40-80 units of carbons to 1 unit of nitrogen. Although leaves will compost slowly by themselves, they can benefit from additional nitrogen. Mixing leaves with a high nitrogen waste, such as grass clippings, manure, or nitrogen fertilizer will accelerate the decomposition process. Adding one part grass clippings to three parts leaves, or two pounds of nitrogen fertilizer to a cubic yard of leaves, will balance these nutrients and help composting proceed in the shortest possible time. The table below presents estimates of the C:N ratios of various compostable materials.
High Nitrogen Materials: | C:N |
Grass Clippings | 19:1 |
Sewage Sludge (digested) | 16:1 |
Food Wastes | 15:1 |
Cow Manure | 20:1 |
Horse Manure | 25:1 |
High Carbon Materials: | |
Leaves and Foliage | 40-80:1 |
Bark | 100-130:1 |
Paper | 170:1 |
Wood and Sawdust | 300-700:1 |
"Fact Sheet #3, Water" |
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"Operator's Fact Sheets, Table of Contents" |
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For specific comments related to this page, please contact the Cornell
Waste Management Institute (format and style), or Tom
Richard (technical content).
This page was created on August 24, 1995
This page was last updated October 2000
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Waste Management Institute ©1996
Dept of Crop and Soil Sciences
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Ithaca, NY 14853-5601
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